Maple Hill Creamery

Blog

Discover the world of 100% grass-fed dairy. Nutrition, our environment, food policy, recipes, behind the scenes of Maple Hill Creamery and more.

  • Food For Thought Wednesday February 15, 2017

    The Strawberry Effect: Not So Natural Flavor

    “Dear Maple Hill. I recently tried your Strawberry Greek yogurt as I was excited to try a grass-fed brand. To my dismay, it appears that my cup did not have enough/any fruit in it, as I could barely see or...

    By: Sara Talcott - VP of Marketing and Communications

  • Food For Thought Monday January 23, 2017

    Added Sugar Vs. Naturally Occurring: A Difference

    Upcoming changes to the FDA Nutrition Facts Panel are creating a stir within the food industry. Here at Maple Hill Creamery, we’re looking forward to the changes, specifically the requirement that breaks down exactly how much sugar is added to...

    By: Karen McDermott - Director of Digital and Social Media

  • Food For Thought Monday January 23, 2017

    The Salmon Analogy: Unapologetically Full-Fat

    One of the most popular inquiries we get from consumers is: “Why doesn't Maple Hill Creamery make low-fat or non-fat dairy products?” When posed with this question, we like to answer with the "Salmon Analogy," coined by our CEO Tim Joseph....

    By: Karen McDermott - Director of Digital and Social Media

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