Maple Hill Creamery
Maple Hill Creamery is challenging conventional thinking that you can’t produce milk with “just grass.” We are committed to growing a community of regenerative grass farmers and demonstrating how 100% grass-fed dairy is the “new” organic by benefitting the cows, consumers, the farmers and the land.
Our 100% grass-fed family dairy farms in New York State are committed to producing the highest quality milk that goes into crafting our artisanal quality yogurts, kefirs and cheeses.
As consumers and retailers alike begin to understand the 100% grass-fed value proposition, our milkshed has grown from two farms to over 100 farms in 2017. Maple Hill Creamery is now one of the fastest-growing dairy brands in the natural channel. What started as a specialty regional yogurt company in 2009 has become a national dairy brand, and consumers can now find Maple Hill Creamery in over 6,000 retailers across the US, including Whole Foods Market, Target, Walmart, Safeway, Sprouts, Costco, BJs, and Stop and Shop, as well as thousands of independent grocers and speciality retailers.
At Maple Hill Creamery, our mission is to lead the charge in expanding the 100% grass-fed organic dairy system, and to craft the highest quality dairy products to be enjoyed by all. By nurturing our 100% grass-fed dairy family, we will continue to develop a truly regenerative system of dairy farming that is best for farmers, cows, consumers, and the earth.
Founding Farmer and CEO